En quelques images, la douceur revisitée par David en cuisine du restaurant gastronomique.
Opéra déconstruit, glace au chocolat au lait, ganache chocolat-café, mousse chocolat-caramel, biscuit Joconde et sauce caramel salé.
May 2, 2018 | Restaurant
En quelques images, la douceur revisitée par David en cuisine du restaurant gastronomique.
Opéra déconstruit, glace au chocolat au lait, ganache chocolat-café, mousse chocolat-caramel, biscuit Joconde et sauce caramel salé.
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