Two novelties today at the gourmet restaurant: :
- The new Printemps gourmet menu is launched by the kitchen team. Discover it in detail on the page: : https://www.cote-mas.fr/en/la-carte/
- From now on, at Lunch, you will also have the opportunity to make your choice at the Seasonal Gourmet Menu in addition to our Formule Ardoise.
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- Betterave en Croûte de cacahuètes
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- Epaule de cochon capelin
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- Première coulée de printemps
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- Betterave en Croûte de cacahuètes
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- Epaule de cochon capelin
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- Première coulée de printemps
-
- Betterave en Croûte de cacahuètes
-
- Epaule de cochon capelin