Quelques clichés pris dans les cuisines du restaurant pendant la préparation par Bertrand, notre pâtissier, d’une mise en bouche originale : des macarons à l’encre de seiche fourrés au foie gras.
Apr 14, 2016 | Restaurant
Quelques clichés pris dans les cuisines du restaurant pendant la préparation par Bertrand, notre pâtissier, d’une mise en bouche originale : des macarons à l’encre de seiche fourrés au foie gras.
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