Dec 3, 2015 | Restaurant
Cours de cuisine du samedi avec le chef Kévin Breugnot
Samedi 5 décembre
Les bases de la pâtisserie
les pâtes : brisée, sablée
les ganaches : chocolat, aux fruits
le travail du blanc d’oeuf : meringue française, italienne, macarons
les crèmes classiques : anglaise, brulée, citron
60€ par personne – Places limitées à 10 personnes
Informations et réservations à info@cote-mas.fr ou 04 67 24 36 10
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