Mar 18, 2016 | wine bar
Caille rôtie , petit bouillon asiatique et légumes de saison. Purée de persil racine et saïkoro. See you soon ! >>Read more about the Wine BarFeb 24, 2016 | wine bar
Daily menu this week : Un tartare de thon avec ses petits radis blanchis et glacés au beurre et Mesclun asiatique. 13 € . >> See the Wine Bar information hereCookie | Duration | Description |
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