Dec 3, 2015 | Restaurant
Cours de cuisine du samedi avec le chef Kévin Breugnot Samedi 5 décembre Les bases de la pâtisserie les pâtes : brisée, sablée les ganaches : chocolat, aux fruits le travail du blanc d’oeuf : meringue française, italienne, macarons les crèmes classiques :...| Cookie | Duration | Description |
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