In a confidential and cozy atmosphere, when the morning is already well advanced, you will enjoy the Côté Mas Brunch of the restaurant.
Sunday, March 13 from 11am to 3pm, Kévin the chef and his team invite you to an exceptional brunch. Besides the usual meal on Sunday codes,, brunch innovates by offering a selection of delicious dishes accompanied by the best bubbles of Domaines Paul Mas in great cocktail.
Flavors of the sea and the Thau lagoon, scrambled for fresh truffles and cheeses of our cantons, yogurt façon “Grandmother”, fine fruit pies, fruit orchards …
Do not say more, the surprise will be even more enticing.
Please booking is recommended : info@cote-mas.fr or +33 (0)4 67 24 36 10
59€ttc all inclusive !