Côté Mas is going green and reveals its Côté Bio this week during the world organic wine fair : Millésime Bio at Montpellier.
A selection of local organic products aiming at a savoury discovery for lunches this week.
Everything is WILD or ORGANIC…!
Jan 26, 2016 | Restaurant
Côté Mas is going green and reveals its Côté Bio this week during the world organic wine fair : Millésime Bio at Montpellier.
A selection of local organic products aiming at a savoury discovery for lunches this week.
Everything is WILD or ORGANIC…!
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