Apr 27, 2017 | Press
Dans le dernier numéro spécial du magazine Terre de Vins, une double page consacré au circuit dans le vignoble de l’AOC Languedoc Pézenas.
Le luxe rural façon Jean-Claude Mas se savoure dans ce grand mas contemporain au milieu des vignes. Côté Mas regroupe restaurant gastronomique (au menu, 5 ou 10 mets et vins), bar à vin, cave à vins, ateliers de dégustation.
| Cookie | Duration | Description |
|---|---|---|
| cookielawinfo-checbox-analytics | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". | |
| cookielawinfo-checbox-functional | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". | |
| cookielawinfo-checbox-others | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other". | |
| cookielawinfo-checkbox-necessary | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". | |
| cookielawinfo-checkbox-performance | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". | |
| viewed_cookie_policy | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |