Côté Mas Awarded the Bib Gourmand in the 2025 Michelin Guide:
A Celebration of Luxe Rural
The 2025 Michelin Guide has just revealed its latest selections, and we are thrilled to announce that Côté Mas has been awarded the prestigious Bib Gourmand. This distinction highlights our unwavering commitment to offering a high-quality dining experience that balances excellence and accessibility.
What is the Bib Gourmand? A Coveted Recognition
Introduced in 1997, the Bib Gourmand is a Michelin distinction awarded to restaurants offering outstanding cuisine at a reasonable price. These establishments provide a complete, high-quality meal (excluding beverages) for approximately €40 outside Paris and €45 in the capital.
A Bib Gourmand restaurant is synonymous with authenticity, quality ingredients, and skillful cooking, making gourmet experiences accessible to a broader audience. This year, among the 77 new Bib Gourmand awardees, Côté Mas proudly represents the Languedoc alongside another local establishment.
Côté Mas: A Culinary Journey in the Heart of Languedoc
Nestled within Château Paul Mas, surrounded by 150 hectares of vineyards, olive groves, truffle oaks, and wild garrigue, Côté Mas embodies the spirit of Luxe Rural, a philosophy championed by Jean-Claude Mas.
More than just a restaurant, Côté Mas is an immersive gourmet experience, inviting guests to explore the flavors, craftsmanship, and terroir of the Languedoc region. Jean-Claude Mas, deeply committed to honoring his heritage, takes immense pride in this Michelin distinction, which celebrates his vision of an elegant yet down-to-earth culinary experience.
Authentic, Seasonal, and Innovative Cuisine
At the helm of our kitchen, Chef Julien Gonzales creates a modern yet authentic culinary experience, highlighting the best of seasonal and locally sourced ingredients.
Fresh produce from our organic vegetable garden, fruits from our orchards, and aromatic herbs cultivated on-site form the foundation of our cuisine. Additionally, our own olive oils, pressed at the estate’s mill, allow us to craft unique food and wine pairings that celebrate the region’s rich gastronomic heritage.
Each dish is meticulously crafted to bring out the essence of the Languedoc, in perfect harmony with the wines of Domaines Paul Mas and our philosophy of Luxe Rural.
A Breathtaking Setting
Set against a stunning backdrop, Côté Mas offers panoramic views from its sun-drenched terrace, stretching from the Cévennes mountains in the north to the Étang de Thau lagoon in the south.
Every element of the restaurant’s ambiance has been carefully designed:
- Elegant yet inviting decor
- Exquisite tableware and linens from renowned French houses
- Handcrafted furniture made from noble materials by local artisans
- A collection of artwork and artisanal crafts that enhance the rustic-chic aesthetic
The result is a warm, sophisticated, and convivial atmosphere, making each meal a moment to savor and remember.
Menus: A Celebration of Local Ingredients
Our menu changes with the seasons, offering creative and refined dishes inspired by the day’s freshest ingredients. Guests can choose between two signature experiences:
Each dish is a tribute to the land, carefully crafted to create a memorable gourmet journey.
A Wine Cellar to Delight Every Palate
The Côté Mas tasting room offers an exceptional wine discovery experience, featuring over 150 references from Domaines Paul Mas.
Our extensive selection of IGP and AOP wines allows guests to explore the full diversity of the Languedoc. Wines are available by the glass or bottle, with guidance from our expert sommeliers, who are dedicated to helping you find the perfect food and wine pairings.
Commitment to Excellence and Authenticity
Receiving the Bib Gourmand is a testament to our dedication to:
- Crafting high-quality cuisine with seasonal, local ingredients
- Honoring our regional heritage through food and wine pairings
- Offering an exceptional yet accessible gourmet experience
- Creating a welcoming and refined atmosphere
We extend our heartfelt gratitude to Chef Julien Gonzales and his team, whose passion and creativity bring our vision to life. We also thank our loyal guests—your continued support and enthusiasm inspire us every day.
Discover the Michelin Guide’s article on the 2025 selection, where our restaurant Côté Mas is proudly featured with the prestigious Bib Gourmand!
Book Your Table and Experience Côté Mas!
We invite you to discover or rediscover the Côté Mas experience and celebrate this exciting recognition with us.
Whether you’re enjoying a sunny lunch on our terrace or an intimate dinner in our elegant dining room, every meal at Côté Mas is an opportunity to delight your senses.
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