Pain ciabatta. Purée de tomate confite. Tranche de tomate à l’ancienne (green zebra, noire de Crimée, ananas…), jambon de porc noir de Bigorre , pousses de moutarde rouge, roquette wasabi.
May 12, 2016 | Bar à Vin
Pain ciabatta. Purée de tomate confite. Tranche de tomate à l’ancienne (green zebra, noire de Crimée, ananas…), jambon de porc noir de Bigorre , pousses de moutarde rouge, roquette wasabi.
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