Apr 20, 2016 | Restaurant
Un dessert déstructuré à base de meringue marbrée à la marmelade fraise-rhubarbe, un jus de fraise maison, un sorbet fraise-rhubarbe et un crumble fève de tonka.
Le dessert est servi dans les sublimes assiettes en porcelaine japonaise, chemin de table Jacquart Français, argenterie Christofle et verre Riedel.
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